TASTE THE LOVE OF CROISSANTS
Forget about trying to stop at one bite. Try stopping at one croissant!
FAVORITE FOUR
Available all year
BROWN BUTTER CLASSIC CROISSANT
$3.00
Haven’t tried brown butter before? It’s a delicious toasted butter flavor that kicks buttery goodness to a new level. Their delicious flavor and enticing aroma is so unbelievable that you just have to try one for yourself!
CINNAMON CROISSANT
$4.00
The cinnamon roll just graduated to croissant! Soft croissants bursting with a sweet cinnamon swirl and a light glaze to bring that happy morning satisfying sensation.
CHOCOLATE CHIP CROISSANT
$4.00
Is it a cookie or a croissant? Chocolate chip croissants mimics the cookie flavor and known to be a real crowd pleaser. Such a great coffee break treat or after school delight that will bring that mmmmmm smile to your face.
PESTO CROISSANT
$4.50
Savory delight of a croissant loaded with pesto flavors and shaped for a better sandwich experience. Enjoy with a bit of Wisconsin cheese or slice in half to build a hearty sandwich.
That famous flavor of a buttery cake, pineapple and brown sugar put together in a unique way in a croissant.
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​see you at
Neenah's Farmers Market
Shattuck Park, 210 E Wisconsin Ave, Neenah
JUN 21 AUG 2 SEP 13 OCT 11
JUL 5 AUG 16 SEP 27
AUG 30
Now available: Love of Croissants Email GIFT CARDS!
Online orders can be picked up at the events or in Neenah.
Please provide a minimum of 2- 3 days' notice.
Curbside pickup in Neenah on a date and time set by the baker and customer.
Please do not place your order by email, rather, kindly place your order online.
email - loveofcroissants.ceci@gmail.com
Follow me on Instagram@LoveOfCroissants
Follow me on Love of Croissants
About the Baker
Cecilia Norton is a baker with a passion about flavors and croissants. She calls these American Croissants because they are made with hard work, passion, bravery of flavors and innovations. Cecilia has moved to Wisconsin from California in 2021 and opened this Cottage Home Bakery for her beloved community Fox Valley, where she is known as the "Croissant Lady". She also worked as a professional baker in various restaurants, catering business, cafes and facilities.
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She has always had a passion to bake, and attained her baking credentials at the Chef Tech School in Long Beach CA. She is blissfully married and has 2 grown children and 3 furgrandkitties.